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Old 10-17-2005, 09:44 AM   #11
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It will keep fine in the fridge.If the oil is olive then it will go cloudy when refridgerated,just bring to room temp before using.
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Old 07-28-2014, 04:56 AM   #12
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Originally Posted by daisy View Post
And while we're on the subject of truffle oil, I'd love some ideas on how to use it, please! I received some as a gift recently, and it's utterly a new experience for me.
Go to http://www.mccormick.com/Gourmet/Rec...Truffle-Au-Jus. I made the recipe last night, minus the polenta as I forgot to put polenta on my shopping list and therefore forgot to buy it. The rest of the recipe was delicious. I plan to buy some Polenta this week and try to learn how to make it as I have never made it before.
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Old 07-28-2014, 12:06 PM   #13
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Originally Posted by Arlene B. Heed View Post
Go to http://www.mccormick.com/Gourmet/Recipes/Main-Dishes/Chicken-with-Creamy-Polenta-Broccoli-Rabe-and-White-Truffle-Au-Juse. I made the recipe last night, minus the polenta as I forgot to put polenta on my shopping list and therefore forgot to buy it. The rest of the recipe was delicious. I plan to buy some Polenta this week and try to learn how to make it as I have never made it before.
FYI... this thread is 9 years old.
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Old 07-28-2014, 06:00 PM   #14
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FYI... this thread is 9 years old.
And the problem is.....?

I bought some truffle oil a couple of weeks back so I found the resurrection of the thread useful.
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Old 07-29-2014, 08:35 AM   #15
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And the problem is.....?

I bought some truffle oil a couple of weeks back so I found the resurrection of the thread useful.
The problem is she is replying directly to someone who posted a question almost a decade ago and hasn't even visited in the site in the last 5 years. Hopefully that bottle of truffle oil daisy inquired about isn't still lingering in the back of the fridge.
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