I have made these "sun dried tomatoes" this way for a long time and they are delicious. But made a Martha roasted tomato sauce yesterday that is OUTstanding. Will post. VERY rich. VERY easy.
Well, anyway, can't pull it up. Slice one large onion and spread on a baking sheet. Add 7 cloves garlic, crushed under a knife blade, 8 oz. sliced mushrooms and 3 1/2# tomatoes, thickly sliced. Spinkle with basil and a liberal drizzle of olive oil. Roast at 425* for one hour. Process in a food processor to a sauce. It is VERY hearty and thick. Delicious as a pizza topping or pasta. Would make a killer meat sauce.
Gretchen, I love the ease of this recipe, especially using a food processor over the food mill, but are the seeds bothersome in the sauce?