Seafood Portifino Sauce from Olive Garden
Hey guys, im sure you have all been to olive garden. One of my favorite dishes there is the Seafood Portifino Pasta. It is the pasta with the white wine/garlic butter sauce. The pasta has mussells, scallops, shrimps, and little chunks of cray fish. I was wondering if anyone could tell me how to make that sauce. I know olive garden is an insult to authentic italian food, but hey thats all i got for now. Some of the obvious ingrediants are: olive oil, butter, white wine, small diced chunks of onion (!?),
I think i may need some sort of fish or mussel stock, old bay seasoning. I am not sure. Please help guys! thanks!