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Old 02-03-2009, 08:24 PM   #21
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Join Date: Jan 2009
Location: Pickering, Ontario, Canada
Posts: 66
For me, the secret is fresh tomatoes and for goodness sake, don't overcook them. If it goes dark, you have overcooked it. Add anything else that you like, but the final ingredient is fresh lemon juice. The lemon brings the sauce to life.
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