Shake’s Poultry Honey Brine

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Raine

Executive Chef
Joined
Jun 3, 2004
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Location
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A lot of folks have tried this and really like it.

Shake’s Poultry Honey Brine

1 gallon water
1 cup kosher (coarse) salt
1 cup honey
2 tablespoons Tender Quick
3 bay leaves
1/4 teaspoon cloves
1/2 teaspoon pickling spice

Bring to boil. Let settle back to room temp.

If injecting, inject in breasts, thighs and legs...about 2 ounces in each. Let sit refrigerated for 24 hours.

If soaking, submerge entire bird or the parts you choose to cook in brine for 48 hours under refrigeration.
 
I'd love to try this. What is a brine? Can you grill chicken on an outdoor grill with this marinade?
 
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