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Old 11-26-2016, 04:04 PM   #1
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SOS - Using Milk with Chicken Base

----- for tonights dinner so quick answers appreciated pls ---

Wanting to jazz up an alfredo sauce with a bit of chicken base. Since i would use milk instead of water to fix up a cheese sauce was wondering if i can, in a small bowl, make a small amount of chicken stock out of milk to accompany the alfredo sauce.

Part 2 - also wondering what would happen during the heating process if i toss in a few pepperonis if it will excrete the flavor into the sauce

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Old 11-26-2016, 05:13 PM   #2
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Why not just dissolve it into the alfredo sauce?
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Old 11-26-2016, 05:17 PM   #3
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i had to go cheap and got bertolli alfredo sauce. When there is residue that wont come out of the jar i put a little milk and shake the residue clear and add it to my sauce
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Old 11-26-2016, 05:28 PM   #4
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Yes just add a dab to the milk. Start with just a little because it's salty
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Old 11-26-2016, 05:45 PM   #5
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Not sure if this is relevant, but.....when I made my potatoes, the recipe called for 1/2 cup of cream and 1/2 cup of chicken broth to be added to the potatoes at the same time. The chicken broth I use is a powdered kind that I dissolve in water (1 teaspoon to 1 cup of water), so I did that and then just added the cream and whisked it all together before pouring over the potatoes. Those turned out to be the best tasting potatoes I've had yet.
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Old 11-26-2016, 07:30 PM   #6
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sorry game over

Went to start up a recently bought used stove for the first time... Doesnt work. Clock and timers and light indicators to burners come on but doesnt heat up.

This comes a few months after setting my previous stove on fire. If anyone seen that message in 'whats cooking'.

Yed they both electric... Sorry for false alarm..

Wasted $25 on ingredients too...
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