"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Thread Tools Display Modes
Old 11-05-2014, 06:33 PM   #11
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,322
all together, if you are on the diet look into fresh herbs.

You are what you eat.
CharlieD is offline   Reply With Quote
Old 11-29-2014, 08:59 PM   #12
Assistant Cook
Join Date: Nov 2014
Location: Greenspring Valley, MD
Posts: 36
Pretty much any of the Maesri curry or noodle pastes (in 3-4 oz cans). A little will go a long way. They're not too oily, a lot of the condiments I would use are.

Andypants is offline   Reply With Quote

noodles, spices all kinds

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.