"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Click Here to Login
Thread Tools Display Modes
Old 11-29-2005, 03:42 PM   #11
Sous Chef
Sandyj's Avatar
Join Date: Sep 2004
Location: Northern New Jersey
Posts: 579
Mudbug, I agree with everybody here so far - how you made the gravy sounds great (I also put the roasting pan on two burners). What rules did you break? I like all the other ideas presented here for making gravy, too. Sandy

Sandyj is offline   Reply With Quote
Old 11-29-2005, 04:32 PM   #12
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Sandy, I guess I thought the rules we broke were many:

First, make a roux with only some of the fat (bucky's wife would approve) We didn't do that.

Don't re-roux. We did. Coupla times (see beurre manie above).

Make turkey stock. We didn't.

Use all giblets except the liver for making stock. I just boiled up the neckbone and threw the rest out, to the consternation of BIL, who wanted to give them to the dog.

One burner was teeny and the other was about right. We shoulda used the other side of the stovetop.

Season. I don't think we did this either.

All I can say is we had beaucoup deelish gravy and I'm still kicking myself for not bringing some home.

I will however try the cornstarch idea in the near future.

Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 11-29-2005, 06:50 PM   #13
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
broke the rules? don't think so!

Robo410 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:55 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.