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Old 11-11-2015, 04:55 AM   #11
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Quote:
Originally Posted by taxlady View Post
It only takes two or three beans? I think I'll give it a try. Does that turn out about the same strength as the commercially made vanilla?
I enjoy it especially when made with rum or bourbon.

If you are unsure about it make a half pint using one bean as a test, no need to risk a fifth of good booze on your first experiment.

Good luck!
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Old 11-11-2015, 09:35 AM   #12
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Originally Posted by cinisajoy View Post
In the cupboard with the rest of the extracts.
+1
The stuff lasts forever!
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Old 11-11-2015, 10:02 AM   #13
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Originally Posted by GA Home Cook View Post
Not sure I put this where it goes, but I could not find a listing for flavorings.

I had a friend tell me yesterday that she stores her Vanilla Extract, and all flavorings, in the fridge. I looked on my bottle that I just bought last week at Costco and no mention of storing in the fridge. What do you guys do?
The consensus appears to be that your friend is "overly cautious".
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Old 11-11-2015, 10:27 AM   #14
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Quick question did you buy pure or imitation vanilla extract?
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