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Old 10-13-2008, 01:32 AM   #11
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Fresh is definitely best, but I think these two are about the best substitutes for fresh that I have found.

Barbara
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Old 10-13-2008, 01:43 AM   #12
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It'll do in a pinch ... fresh will always be my preference, but it's nice sprinkled over a tea or to give that "essence" in a dish. I would think it'd be great in a dry rub, like a homemade lemon pepper. Not sure you'd get enough flavor to do an orange beef type dish if you were craving Chinese. :)

A few coworkers like it in their water for a change and to keep them out of the vending machines. I have tried orange, lemon and lime. I believe I got free samples from another site. I would buy it again if it were priced right.
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Old 10-22-2008, 06:55 PM   #13
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If I remember correctly it was I think just under 2.00 for 24 packets...
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