That's a big thinks in kitchen " oil"
Just you should try many, many oil...And you can feel nothing is the same !
Virgin, extra, AOC, so differents !
We got so many types of taste, the base should be normal for "sautĂ©e" and the other one " fruity" for cold, salad, etc...
Arround that's you can make different teste in normal oil...Just take 200 gr of garlic in 1 liter of sunflower oil...infused that's during 6 hours at 80Â°c.Teste it, alone in a good mix of salad with just on top some cheese !
Also, you can make curry oil, basilic oil,all teste you like...Not only olive's
Have a good time, arround you kitchen !