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Old 09-15-2008, 10:44 AM   #31
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So far we have....
Kitchenelf
Luvs
Lelfslove
Dina
Callisto
Grilling Fool
GRK
Dave H.
and maybe Bucky's recipe

and Me of course

Did I miss anyone who is def in??
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Old 09-15-2008, 01:08 PM   #32
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Ok so how are we doing this postage wise?

are we mailing you our spice rub or marinade with recipe card and at least the dry ingredigent and the money for the flate rate?

Im not a knowledgable person abotu shipping stuff and what not.
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Old 09-15-2008, 01:44 PM   #33
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You can purchase and print out your postage from online. Just Like GF said it should be no more than 4.80 priority flat rate....
Postage Price Calculator

So yes include, a copy of your recipe, X amount of samples of your spice blend (will keep you updated on final count of participants), and a lg envelope with your address and postage.
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Old 09-15-2008, 03:19 PM   #34
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luvs did you clear your mail box???
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Old 09-15-2008, 04:16 PM   #35
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Quote:
Originally Posted by deelady View Post
luvs did you clear your mail box???
there's space now.
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Old 09-15-2008, 05:05 PM   #36
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NOTE!!!!
If you want the flat $4.80 Priority Mail rate, you MUST USE a
FLAT RATE Priority Mail envelope!!!! So don't put a $4.80 stamp on a regular
manila envelope.. If the package is over 1 pound, it won't be enough. If it is
under 1 pound, all will be well.

Also, the online postage will probably print with the date you create it. Which would
make it useless for a later mailing date. Best bet is to buy a Priority Mail stamp and send
that.

Maybe we should give a general guide line for the size of the samples being sent?
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Old 09-15-2008, 05:13 PM   #37
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I would have to agree with that.

What about we all mail in our samples, money for postage and a tip and then who ever is the hub point can see the best option.

or

We can all give in the weight and dementions of our item and email or PM the info to a good estimate of pacakging can be determined.
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Old 09-15-2008, 05:26 PM   #38
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we oughta agree on an estimated amount per ziplok.
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Old 09-15-2008, 05:36 PM   #39
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maybe enough for 1 dish?

or maybe 4oz or 1/2 cup. That should keep it under the weight limit. unless i did the math in my head wrong or what ever.
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Old 09-15-2008, 06:29 PM   #40
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I would love to be included. Will watch closely here for details, add me to list, please. granniero
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