15-Minute Creamy Fettuccini Alfredo
Yield: 4 servings
8 oz cream cheese; cubed
3/4 c grated Parmesan cheese
1 stick butter; softened
1/2 c heavy cream
8 oz fettuccini; cooked & drained
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart.
Source: General Foods