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Old 03-09-2008, 02:16 PM   #11
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redkitty, I just made this but I drained the beans after I cooked them. Now I'm thinking I shouldn't have, and that this is more of a soup than a side dish?????

What do you think? Should I add back some stock?

Lee
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Old 03-09-2008, 02:31 PM   #12
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No, I drain them. When I make it I serve it over brown rice or quinoa but have never made it into a soup.
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Old 03-09-2008, 07:14 PM   #13
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Quote:
Originally Posted by redkitty View Post
No, I drain them. When I make it I serve it over brown rice or quinoa but have never made it into a soup.
Oops!

I added sliced, browned turkey kielbasa, and the dish didn't look the way I had in mind, so I added back some chicken stock and some beef stock to make it soupier.

I'm so used to Portugese kale soup, that I guess that's more what I was looking for.

I added a teaspoon of sambal, too. Can't wait to have it for dinner this coming week!

Thanks for your help, redkitty!

Lee

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Old 03-09-2008, 07:18 PM   #14
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Alright Lee! Looks great, let me know what you think! I've made soup with the adzuki's too, very yummy!
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Old 03-10-2008, 08:05 PM   #15
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Redkitty ... loved it! The beans held their shape and "tooth" without getting mushy, and the cumin-coriander-soy flavoriings were a nice change.

(but I gotta tell you .... the turkey kielbasa really made it!)

Adzukis are a keeper!

Lee
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Old 03-11-2008, 07:35 AM   #16
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I'm really glad you liked them! They are a keeper for me too! Next week I'm going to make another soup, if it comes out good I'll post the recipe for you!
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