Originally Posted by redkitty
No, I drain them. When I make it I serve it over brown rice or quinoa but have never made it into a soup.
I added sliced, browned turkey kielbasa, and the dish didn't look the way I had in mind, so I added back some chicken stock and some beef stock to make it soupier.
I'm so used to Portugese kale soup, that I guess that's more what I was looking for.
I added a teaspoon of sambal, too. Can't wait to have it for dinner this coming week!
Thanks for your help, redkitty!