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Old 05-17-2005, 09:01 PM   #1
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Alessi Sweet Roasted Italian Peppers? (Jar)

Hey i bought a jar of these sweet roasted italian style peppers in a glass jar from Alessi. I figured they would be good on some kind of pasta.


What can i do with these? Would they go with a penne with olive oil + mushrooms + parmesan cheese type dish?

What else can i do with these things?

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Old 05-17-2005, 09:06 PM   #2
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this recipe's getting around! I just posted it for luvs when she asked what to do with jarred artichoke hearts.
This is a really easy recipe - hope it helps.

ItalianCountryChicken TNT

3 Tbsp olive oil

1 large onion, cut into eighths
2 garlic cloves, minced
1 lb. boneless chicken breasts, cut into thin strips
salt and pepper
1-1/2 (6oz. each) jars of undrained marinated artichoke hearts
1 (7oz.) jar roasted red bell peppers, undrained
1/2 c. sliced black olives, drained
3/4 lb. tricolor fusilli, cooked, drained and still hot
Fresh grated parmesan

Heat oil in heavy large skillet over medium heat.
Add onion and garlic and cook till almost clear stirring occasionally, about 8 minutes. Add chicken and stir till meat is cooked through (about 5-7 min). Mix in artichoke hearts, peppers and olives. Heat through. Season with salt and pepper if desired. Pour over pasta and mix thoroughly. Sprinkle parmesan on top of each individual serving bowl.
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Old 05-17-2005, 09:13 PM   #3
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On everyday italian Gida sliced them and put them onto a toasted piece of baguette with a touch of olive oil and after toasted she sliced them and put them onto the toast with some smoked mozzarella and stuck it under the broiler. Makes a nice side dish.

I have also put them into pimiento cheese, Chicken a la King, Creamed chicken and biscuits, Chicken Tetrazzini, and Chicken Sensational. Chicken Sensational
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Old 05-17-2005, 10:21 PM   #4
 
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I roast my own (in the fall when they're cheap) and keep a supply in the freezer for roasted pepper soup. It's awesome stuff! You can make it healthy with just chicken broth, or decadent with heavy cream. It's also nice with the addition of shrimp.
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Old 05-18-2005, 12:32 PM   #5
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Salads

Antipasti Platters

Crostini

Sauteed Chicken And Fish
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Old 05-18-2005, 12:49 PM   #6
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they're good with provolone cheese sammiches on multi-grain bread.
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