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Old 01-10-2009, 03:51 AM   #1
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Angry Pasta - Italian Style


Ingredients

Pasta- 1 cup (Uncooked)
Pasta Sauce- (recommended ones without cheese)
Garlic- 2 cloves
Red chili powder- 1 tsp
Olive oil- 3 tbs
Basil- 1 tsp
Parsley- 1 tsp
Salt to taste
Cherry tomatoes- 6-7
F.Peas- 1/2 cup

Method Cook pasta with little bit oil and salt. Drain it and keep it aside.Pout some olive oil in a pan and add the Gairlic, F.Peas., Fresh Tomatoes. Let it cook for a few min.Now add the sauce and let it boil. Now season it with Red chili powder, Basil and Parsley leaves.Once this is cooked, arrange the pasta in a plate and pour this sauce over the cooked paste and serve it hot.




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Old 01-10-2009, 01:27 PM   #2
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It does look angry!Are those white bits garlic or cheese?
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Old 01-10-2009, 01:53 PM   #3
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Arrabiata sauce is angry pasta sauce. Arrabia means anger in Italian. I have no idea why the Italians name their sauces with such drama and flair but it sure is interesting.

Actual Arrabiata sauce is made differently but yours looks good anyway.
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Old 01-10-2009, 02:48 PM   #4
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^I imagine it has to do with the heat of the sauce. Arrabiata is a very spicy and hot sauce.
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Old 01-10-2009, 03:58 PM   #5
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Quote:
Originally Posted by PieSusan View Post
^I imagine it has to do with the heat of the sauce. Arrabiata is a very spicy and hot sauce.
You're right. It is hot, spicy and deeeelicious. I just made a batch of it to freeze a couple of weeks ago.
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Old 01-10-2009, 04:05 PM   #6
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lol, dq.

it struck me as funny that someone named dramaqueen was bringng up a question about italians having a lot of flair...



looks good, vicki. make mine with double garlic and three times the hot pepper flakes.

oh, just one thing. when i want a sauce to stick to my pasta, i don't add oil to the water it's boiled in.
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Old 01-10-2009, 04:11 PM   #7
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Originally Posted by buckytom View Post
lol, dq.

it struck me as funny that someone named dramaqueen was bringng up a question about italians having a lot of flair...



looks good, vicki. make mine with double garlic and three times the hot pepper flakes.

oh, just one thing. when i want a sauce to stick to my pasta, i don't add oil to the water it's boiled in.
I am both Italian and a Drama Queen. But, I have flair, style and am a fun person. Read my blog: www.outofadramaqueensmind.blogspot.com
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Old 01-11-2009, 10:46 AM   #8
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How about a happy pasta ?
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Old 01-13-2009, 04:26 PM   #9
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The ravioli filled with hard squash and served with a browned butter and bay leaf sauce makes me very happy. I just can't eat a lot of it! In fact, I think it would make a great dessert course.
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Old 01-13-2009, 09:34 PM   #10
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Pasta always makes me happy... as long as its al dente and well sauced
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