Originally Posted by Robo410
havarti melts well for mac n cheese
worcestershire and hot sauce also add a nice zip to mac n cheese
I'm with Robo on this one. Havarti would go very well in your mac & cheese pairing. It would be my first choice. Also, if you want less tang, and a more delicate flavor, try some muenster grated into it. the muenster will also give you smooth strings of cheese in the final product.
For a sharper flavor that would compliment the velveeta, shred in some parmegiano pecorino, or some asiago.
Smoked cheeses would add a unique flavor as well.
For a creamier mack and cheese, add some fetta, or cottage cheese and melt into the sauce before combining with the macaroni.
You can also simply add prepared yellow mustard to add zip.
There are so many ways to alter this dish, I couldn't even start to scratch the surface.
Seeeeeya; Goodweed of the North