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Old 01-16-2009, 05:23 PM   #1
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Artichoke Chicken Florentine

I tried this the other night and it was very good --- it reheats good too. A good choice to make for a pot luck or neighbor.

Artichoke Chicken Florentine
8 oz. dried bow tie pasta
1 small onion chopped
1 T butter

2 eggs
1 c milk
1 t dried Italian seasoning
t black pepper
t salt
- t crushed red pepper
2 c chopped cooked chicken
2 c shredded Monterey jack cheese
1 14-oz can artichoke hearts, drained and quartered
1 10-oz package frozen chopped spinach, thawed and well drained
c oil-packed dried tomatoes, drained and chopped


1/4 c grated parm cheese
c soft bread crumbs
t paprika
1 T butter, melted

Preheat oven to 350 and cook pasta and drain.
Saute onion in butter until soft.
In bowl combine eggs, milk, salt, black pepper, red pepper, seasoning, chicken, cheese, artichokes, spinach, onions and tomatoes. Add the pasta and half of the parmesan cheese. I used a 9x13 pan and covered with foil and baked for 20 minutes.
Combine melted butter, bread crumbs, paprika and rest of parmesan cheese and sprinkle over the pasta and bake for 10 more minutes.

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Old 01-16-2009, 05:31 PM   #2
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Can't wait to try it!
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Old 01-16-2009, 05:35 PM   #3
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I can feel my hips bulge already and what a great way to do it! Can't wait to try this - thanks for sharing!
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Old 01-16-2009, 06:26 PM   #4
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Excellent, MM! I've been looking for a new chicken casserole!

I will be making this within 2 weeks!

Thanks!

Lee
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Old 01-16-2009, 06:30 PM   #5
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Sounds delish and I have everything but the red pepper! Wish I had some and I'd make it tonight! YUMMMMMERS!!!!
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Old 01-16-2009, 06:32 PM   #6
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Awesome! That's the kind of meal I like to make. Printed and at the top of my stack of recipes to make first. Thanks for posting.
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Old 01-16-2009, 06:44 PM   #7
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HEY! I just remembered that last time we ordered pizza they sent a little package of red pepper flakes! So, I'll use those.

I'm making this for dinner! It sounds toooo yummy to pass up.

Thanks Michele!!!
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Old 01-16-2009, 08:00 PM   #8
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Pdswife - let me know what you think - I like the topping so much - next time I might double it --- I hope everyone likes it!
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Old 01-16-2009, 08:40 PM   #9
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Wowwee!!! This sounds fabulous!!! Thank you for posting!!
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Old 01-16-2009, 08:49 PM   #10
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Thanks, michele - i love artichokes and spinach!
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