Saw this recipe for Individual lasagna roll-ups, & think it has possibilities for a dinner party dish -- but, wanted to make a few changes. Here are my ideas, & would appreciate feedback & input.
Williams-Sonoma | Recipe
I would like to use cooked lasagna noodles, one per serving. Next, would like to spread a ricotta/mascarpone/cheese mixture (about 2 tbls) onto each noodles, then place blanched asparagus spears (horizontally) across the noodle & roll up.
Rather than wrap the prosciutto around the outside
of the roll-up (noodle) & bake, thinking of wrapping the prosciutto around the asparagus inside the roll-up, & baking with a white sauce (bechamel) - as I think baking w/o a sauce the noodle will be dry/rubbery. Or, I could ladle the sauce over the baked roll-ups. Any thoughts? TIA