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Old 07-22-2008, 10:40 PM   #11
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Originally Posted by TATTRAT View Post
I like to cook mine with... and root beer.
One can per how many beans?
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Old 07-23-2008, 07:54 AM   #12
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Tat, I love the grape jelly thing, so I'll give yours a try. I've made Attie's recipe, and it was tasty!
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Old 07-23-2008, 10:03 AM   #13
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Well, when we make them, we are using number 10 cans, and do 1 can per can...for house use, maybe 1 cup per 1 big sized can of baked beans.
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Old 07-23-2008, 10:19 AM   #14
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So that would be roughly 1 can rootbeer per 3/4 gallon / 9~12 cups "wet" beans?
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Old 07-23-2008, 11:10 AM   #15
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my canned recipe is easy enough...render chips or lardon of bacon and saute onions and garlic in rendered fat. for every 28oz can of pork and beans with liquid, add a can of black beans (15oz) drained, and a 15 oz can of diced or chopped tomatoes with juice. To this add: 2 really heaping tablspns each of ketchup and dark molasses, and a tspn of dijon (whole grain is nice). bake covered 45 min -i hr, uncovered 15-20 min to reduce liquid if necessary. Always better the next day. you can double or triple recipe as you want.
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