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Old 06-17-2010, 08:50 PM   #1
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Baked beans

Hopefully having pulled pork sandwiches for fathers day. thinking maybe baked beans and corn on the cob to go with it. Maybe cole-slow not sure.

Any good baked beans recipes out there? I'll poke around on google too. If you have any tnt recipes that would be great.

I'll put it on my blog if it's a winner. ; )

: )

M

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Old 06-17-2010, 09:27 PM   #2
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BBQ sauce and brown sugar. Or Ketchup,Mustard, and Brown sugar. And of course the beans. This is my favorite way to make baked beans. My moms recipe.
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Old 06-17-2010, 09:50 PM   #3
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I like to make the beans from scratch, with ham hock or bacon, onion, catsup, molasses, mustard...
I like a sweet bean, some like it more like a chili bean.
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Old 06-17-2010, 10:54 PM   #4
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My mom adds onion sometimes too actually. :) It makes it have a better taste.
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Old 06-18-2010, 11:35 AM   #5
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Amish Baked Beans

1 lb dry navy beans
1/2 lb bacon ends
1 med onion, quartered
1/4 cup brown sugar
1/3 cup molasses
2 tsp dry mustard
2 tsp salt
1/4 tsp pepper
2 Tbs vinegar
2 cup hot water

1. Soak beans overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard.

2. Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water.

3. Dice bacon ends to 1 inch square, placing half in the bottom of a 2 quart bean pot or casserole along with the quartered onion.

4. Add beans. Mix remaining ingredients with hot water. Pour over top of beans. Top with remaining bacon ends.

5. Cover and bake in a slow (300 degree) oven for about 6 hours adding hot water as needed to keep beans moist.

Servings: 8
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Old 06-18-2010, 12:01 PM   #6
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I post this one awhile ago

This is our family all time favoriteand a must at all gatherings. Makes alot. I make up a batch and then put into small containers and freeze when we aren't having a large gathering. It freezes well - Oh and I don't baked first when Im going to freeze it.
It doesn't last long and everyone wants the recipe.

Bean Bake
1 lb. ground beef
1 lb bacon cut up into pieces
1 large onion diced
1/2 cup Ketchup
1/2 cup or you favorite bottled Barbque sauce
1 tsp salt
4 Tbl yellow mustard
4 Tbl Molasses
1 tsp chili powder
3/4 tsp black pepper
2 - 16 oz can Red Kidney Beans drained
2 - 16 oz can pork & Beans
2 - 16 oz can Butter Beans Drained
Brown beef, bacon and onion
Drain excess fat
Combine all the rest of the Ingredients except the beans
Stir well
Add Beans
Bake 1 Hr at 350
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Old 06-18-2010, 07:34 PM   #7
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Quote:
Originally Posted by mcnerd View Post
Amish Baked Beans
2. Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water.
Do you bring the water to a full boil before putting the beans in. I guess I'm trying to understand exactly what parboiling means. I saw a definition that said: partially cooked in boiling water. but just want to make sure I get the water to a full boil before droppin the beans in.
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Old 06-18-2010, 07:55 PM   #8
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It means the beans are not fully cooked after the 20 minutes... yes you can boil it, or simmer.
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Old 06-18-2010, 08:16 PM   #9
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Parboiling means to par(tially) cook the beans in boiling water. Hope that helps.
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Old 06-18-2010, 09:04 PM   #10
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For me from scratch, from dried beans is the way to go. I use this recipe, I usually omit the onion, since the one time that I included it, the onion overwhelmed the flavor, although it could have just been a really strong onion. I also often use bacon instead of salt pork.

I cook mine in a crock pot.

Grammie Bea's Boston Baked Beans - 218828 - Recipezaar
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