Baked Calico Beans

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
BAKED CALICO BEANS

4-1LB. CANS BUSH'S BAKED BEANS
1LB CAN HANOVER BUTTER BEANS
1LB CAN HANOVER LIGHT RED KIDNEY BEANS
1LB CAN HANOVER CHICK PEAS
1/4 CUP MAPLE SYRUP
3/4 CUP BROWN SUGAR
1 CUP KETCHUP
1 TBL MUSTARD
2 TBL VINEGAR
1 tsp SALT
1 LB GROUND SAUSAGE or BEEF
1 LB BACON
1 LARGE ONION CHOPPED FINE
1 GREEN PEPPER CHOPPED FINE

FRY BACON, PUT ASIDE. COOK ONION AND PEPPER IN 1/4 CUP OF BACON DRIPPINGS TILL TENDER SET ASIDE.BROWN SAUSAGE OR BEEF, DRAIN. DRAIN BEANS & PEAS. IN A BIG BOWL MIX MAPLE SYRUP, BROWN SUGAR,KETCHUP, MUSTARD, VINEGAR, & SALT TILL WELL INCORPORATED. ADD BEANS, MEAT, ONIONS, PEPPERS, AND CRUMBLED BACON. MIX WELL AND PUT INTO A LARGEPAN(it will fill up a lasagne pan) BAKE UNCOVERED AT 350 FOR 1 HOUR. Don't drain the Bush's Baked Beans. All others get drained).
 
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