Originally Posted by Alix
Hey Janet, do you have a recipe?
2 cups uncooked elbows (cook em in some salt water)
4 large eggs
2 cups low fat milk
1 teaspoon salt
1/2 teaspoon paprika
1/4 tsp dried mustard
3 cups shredded Sharp Cheddar cheese, divided
1/4 cup cracker crumbs - or more traditionally, cornflakes crunched up
Cook the pasta in salted water drain and rinse. Preheat the oven to 325° F.
Grease a good sized, not too deep (around 2 inches) casserole dish.
In a bowl mix eggs, milk, salt, mustard and paprika. In the casserole dish, layer the cooked macaroni with 2 cups of the cheese; pour milk and egg mixture over all.
Bake the casserole for 50 mins, or until set in the center. In a small mixing bowl, combine remaining shredded cheese and crumbs. Spread over the casserole, then put under broiler to brown.
Serve this as a main dish with some salad and broiled tomatoes halves and a baked apple. Your kids will adore you and your north of the Mason Dixon line friends will think you've taken leave of your senses, but they will ask for seconds...