So ever since this eating thingy started I have been wanting to make Mac and Cheese. Well, I finally have my appetite back. In fact I had a big dish of Pasta for breakfast. My family loves Italian style Mac and Cheese. That is with tomatoes. I break up the tomatoes and use the juice for some of the liquid for the bechamel sauce. The rest is the standard milk, butter and flour.
My supermarket puts the cold cut ends out for sale at a reduced price per pound. I always try to grab a couple of packages of cheese ends. They are mixed cheeses. One package could contain Swiss, Sharp Cheddar, Provolone, some sliced, some not. Just chunks. These packages are perfect for calzones.
I also have a large bag of frozen fresh bread crumbs in the freezer. Need to use them up.
So I get all the ingredients together on the counter, and put on the large pot of water. One thing was missing. The casserole size macaroni. I didn't have any on hand. So Son #1 will have to pick up a pound of it tomorrow. But tonight I will make the sauce.
Well, at least I am back to cooking. The next item on my list are cinnamon rolls for Son #1. I guess I should make some for my daughter and her family. My granddaughter had surgerey yesterday and is very sore today. I think some cinnamon rolls will just be the right thing to cheer her up.