Originally Posted by Margi Cintrano
WOW ... now Luca, that is some awesome tubular macaroni ...
What is your secret recipe for these Tubular Macaroni ? Is this a Pavia variety of pasta ?
Grazie for posting,
No, it's a southern Italy specialty, they like baked pasta more then us Northeners. And I've been wondering for about 2 years how to cook this beautiful pasta. Basically, I hate the idea to break it in pieces to use it... I think I'll try a sort of vincisgrassi+candela pasta marriage, let's hope for the best!