So I got it together enough this afternoon to make this Baked Peach Oatmeal ... Baked Peach Almond Oatmeal | Baked Oatmeal Recipe | Two Peas & Their Pod
. I like that it's something that I could put together, bake off, and then will have available to reheat each morning for breakfast this week.
I changed a few things ...
1. I mixed everything in a large bowl before I dumped into the pan.
2. I mixed the chopped peaches into everything before going into the pan.
3. I pulled it out right at the 40 minute mark knowing it could go another 10 to get the nice, brown top they recommend. My thought was that I don't want it to get overly dry when I reheat it each morning.
It turned out pretty well. It was quick and easy to mix up which is what I need right now. I have mixed feelings on the almond extract. I might leave it out next time. The chopped almonds and almond milk may give it enough almond flavor.