Running people? Noooo, I just like the taste of bread, ravilois and potato
That was me Vera. I didn't mean to turn this into another hazardous food thread.... or is that you doing that?
I should have said MY stovetop, as it gets way too hot to put your hand on when the oven is turned on (such as, if he was finishing a chicken and the oven was still at 350 or whatever).
I guess I should have also set a limit to keeping the potato warm. Such as, don't keep it warm on your stovetop for days.... I assumed his other food would be done reasonably close to the potato being done.
The baked potatoes I cook are very hot when fully cooked and can keep hot for quite a while on their own, as long as they aren't cut open. Let alone setting it on a very hot stovetop.
Your results may vary.
And yes Quicksilver, I often have to grab a serving plate when I make dinner for myself. I like to eat, what can I say?