Baked potato question

[skilletlicker]

Originally Posted by pacanis

Don't forget to roll it on the counter before cutting it open. It loosens the "meat".

That's a new one on me. Thanks for the tip.

[quicksilver]

Pacanis, looks like you're gonna need a BIGGER
BOAT.....xxx ....... I mean...Plate.

[pacanis]

Running people? Noooo, I just like the taste of bread, ravilois and potato

That was me Vera. I didn't mean to turn this into another hazardous food thread.... or is that you doing that?
I should have said MY stovetop, as it gets way too hot to put your hand on when the oven is turned on (such as, if he was finishing a chicken and the oven was still at 350 or whatever).
I guess I should have also set a limit to keeping the potato warm. Such as, don't keep it warm on your stovetop for days.... I assumed his other food would be done reasonably close to the potato being done.
The baked potatoes I cook are very hot when fully cooked and can keep hot for quite a while on their own, as long as they aren't cut open. Let alone setting it on a very hot stovetop.

Your results may vary.

And yes Quicksilver, I often have to grab a serving plate when I make dinner for myself. I like to eat, what can I say?

[DramaQueen]

There are approximately 4, 230 recipes for "the perfect baked potato." You are about to read them all.

[VeraBlue]

Originally Posted by pacanis

That was me Vera. I didn't mean to turn this into another hazardous food thread.... or is that you doing that?
I should have said MY stovetop, as it gets way too hot to put your hand on when the oven is turned on (such as, if he was finishing a chicken and the oven was still at 350 or whatever).
I guess I should have also set a limit to keeping the potato warm. Such as, don't keep it warm on your stovetop for days.... I assumed his other food would be done reasonably close to the potato being done.
The baked potatoes I cook are very hot when fully cooked and can keep hot for quite a while on their own, as long as they aren't cut open. Let alone setting it on a very hot stovetop.

Your results may vary.

Just the technician in me coming out

[pacanis]

Hah! And usually I'm being accused of being to technical.
Although not when it comes to cooking