I just made this. I will be making this alot now. I made it up myself.
The Pesto and Pasta came out great.
1 pound can diced tomatoes with garlic and olive oil
10 ounces classico sundried tomatoes and pesto
2 tablespoons olive oil
salt and pepper to taste
1 pound cooked spaghetti
Heat the first three ingredients on medium heat for about 3 minutes
Stir in hot pasta
Serve with Fresh Crusty Bread,Butter,and a Green Salad.
This is the pesto I used.