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Old 02-05-2007, 09:59 PM   #11
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Barley is a grain - it can be used in several ways.

Take your pick ... Barley Recipes

If you've already got a pot of beef and vegetable soup ... drain off enough of the liquid (from the soup) to cook the barley in - then add it back to the ramainder of the soup and heat through - this way the barley gets the flavor from the soup (like using a broth/stock) without over cooking the rest of the soup.

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Old 02-06-2007, 12:55 PM   #12
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Thanks for that tip about cooking it in the broth to add flavour.
And thanks for the link - I have already googled it but there are so many different recipes I was hoping to get one that somebody here has already tried out.

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