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Old 03-31-2008, 11:04 AM   #11
Sous Chef
Join Date: Oct 2007
Location: Houston TX
Posts: 503
This is an old recipe. It makes an easy and refreshing summer lunch.

1-1/2 cups drained black-eyed peas, drained
1 cup chicken, boned and chopped
1/4 cup celery, chopped
1/2 teaspoon salt
1 cup cooked rice
1/4 cup chopped onions
1/4 cup mayonnaise
1 teaspoon pepper
1 dash hot sauce

Blend ingredients and pack in mold. Let set for at least 1/2 hour. Ice with topping

1 avocado, mashed
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon lemon juice

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