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Old 09-08-2010, 10:47 PM   #11
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Join Date: Aug 2010
Location: Deep South Texas
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You definitely have to shell them.

"I'm an old cowhand-from the Rio Grande-I know every trail in the Lone Star State cause I ride the range in a Ford V-8, yippee-i-o-ki-ay!"
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Old 09-09-2010, 11:02 AM   #12
Mr. Greenjeans
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Join Date: May 2009
Location: Chicago Area
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Originally Posted by Katie E View Post
Mmmmmm...black eyed peas. Yummy.

You might try what I like to do. Cover with water, add a nice meaty ham hock, some bay leaves, a little fresh sage, and a whole head of garlic. Simmer all until the peas are nice and tender. Remove the garlic and squeeze the sweet garlic into the mixture and stir. Good eats!!!


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