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Old 01-17-2011, 07:27 AM   #11
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Hi love_cheese,

Thanks for the recipe, I'll give it a try. I had heard of the cocoanut milk version, sounded good to me, I was just trying to see what ideas I could find using black rice. I usually use brown rice or wild rice.

Tim Abbott
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Old 01-17-2011, 07:33 AM   #12
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Oh--I guess I better soak the rice first. I don't soak my wild rice, I rinse it with hot water. That's how we always did it in MN.
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Old 01-17-2011, 10:39 AM   #13
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I have not used my black rice yet. I did read where it was recommended you soak it overnight like dried beans, so I suppose you could do like dried beans & boil it first & then soak it for a few hours. Is this an incorrect thought?

Tim Abbott
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Old 01-17-2011, 03:08 PM   #14
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I have never soaked mine. I am sure it would make it cook more quickly.
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Old 01-18-2011, 10:52 AM   #15
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I have never cooked black rice but I know if you soak white rice it cooks in much less time.
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