Bourbon-Pecan Alfredo

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crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
This is supper tonight along with some steamed broccoli. Just thought I'd share it with ya'll! BTW, it came from a Southern Living Cookbook.


Burbon-Pecan Alfredo
6oz. linguini, uncooked
3Tbsp. butter or margarine
3 cloves garlic, minced
3/4C. burbon, divided
1C whipping cream
1C freshly grated parmesan cheese
1/2C pecan pieces, toasted
2Tbsp. chopped parsley
Cook linguini according to package directions; drain & keep warm.
Melt butter in a skillet over medium heat; add garlic & cook, stirrong constantly, until tender.
Add 1/2C. burbon, & cook 3-5 minutes, stirring constantly. Stir in whipping cream & cheese. Cook over low heat, stirring constantly, until cheese melts. Gradually stir in remaining 1/4C. burbon; stir in pecans & parsley. Pour over pasta; toss. Serve immediately.
 

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