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Old 03-24-2008, 02:40 PM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Bow tie pasta

I had some left over cooked pasta, so decided to make something different , I didn't use a recipe.
I saute minced garlic, and minced shallots in a pan with evoo and butter, then added the cooked pasta until hot, put it all on a plate, added more evoo , melange of ground peppers, grated some grana pandano cheese on top. It was delicious.


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Old 03-24-2008, 03:04 PM   #2
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Location: Small Town Mississippi
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Love Bow Tie.......Garlic, EVOO, butter, shallot, etc.....Simply delicious!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 03-25-2008, 01:29 PM   #3
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Location: USA,Minnesota
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The only bow tie I like is the kind that is very-very small, maybe like 3/8 of an inch. I do not like the big ones.
You are what you eat.
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