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#1 | |
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Certified Master Chef
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Bow tie pasta
I had some left over cooked pasta, so decided to make something different , I didn't use a recipe.
I saute minced garlic, and minced shallots in a pan with evoo and butter, then added the cooked pasta until hot, put it all on a plate, added more evoo , melange of ground peppers, grated some grana pandano cheese on top. It was delicious. |
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#2 | |
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Certified Master Chef
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Love Bow Tie.......Garlic, EVOO, butter, shallot, etc.....Simply delicious!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#3 | |
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Certified Executive Chef
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The only bow tie I like is the kind that is very-very small, maybe like 3/8 of an inch. I do not like the big ones.
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You are what you eat. |
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