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#1 | |
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BROAD BEANS
HI ALL,
My hubbie will be soon bringing in the huge amount of veg again ,so apart from frezin broad bean and runner beans , sweetcorn ,beetroots what do any one else use them for ????
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Without a song the day would never end ,without a song a man aint got a freind ,without a song . so i keep singing a song .EP |
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#2 | |
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I plant them...... wait overnight...... then climb the bean stalk to a magical world. :roll:
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#3 | |
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This award goes to the person that makes me laugh all the time........
.........Deadly Sushi!
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#4 | |
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Executive Chef
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I've never even heard of a "Broad Bean"...."Broad Beams" but not the former
Aside from the stalk idea..... How many friends do you have? Just some notions but nothing I've tried: Roast the beets before you freeze them (I do love roasted beets) then use them for winter salads Pickle the beans - there are recipes for tipsy beans I've seen make sweet relish with the corn or a corn/bean combination If I think of more I'll post them... 2
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Cooking is like love, it should be entered into with abandon or not at all. 2 in Or |
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#5 | |
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Thanks Linaka :D
![]() I would like to thank Jess and her beans.... without them, I would not have a joke. I would also like to thank my cat for waking me up SO early... that I was way too tired to go outside and have fun, thus I focused on the internet. And let me not forget to mention all of you who has endured listening to "humor" for the last 3 months. Without you, there would be no one to laugh at me. ![]() Thank You all for this award! :D And once again thank you Linaka! ![]() |
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#6 | |
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Bravo!
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#7 | |
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I can't keep up with the humour, so I shall just do a boring regular post about broad beans (you guys know the little critters as fava beans)
There is a great two fat ladies recipe for broad beans called Egyptian beans, I think it is in their second book (look it up in your local library) where you cook them slowly in olive oil. Lovely. You can cook and puree broad beans and serve them like a mash with meat dishes. I love them cooked, then the outer shell peeled off, let them cool and mix them with red kidney beans chopped celery and spring onion and a good salad dressing. Hope that gets you started |
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#8 | |
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Executive Chef
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Ahhhhhhhhh Fava beans! They're the ones that go so wonderfully with "a nice bottol of Chianti" as Dr. Lechter said! :twisted:
Only thing is that they do have to be peeled. But they are tasty! Oh, and Sushi, I think we owe your kitties a nice catnip mouse! 2
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Cooking is like love, it should be entered into with abandon or not at all. 2 in Or |
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#9 | |
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Cook
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:D Thanks all
refer to giving veg away do you find though as i haveif you give it away they look at it as if some things wrong with it (um why are you givein it away !!) any way thanks for the laughs ...!!!! Surviving old age is a qestion of mind over matter ,Your mind stops workin but it doesn,t really matter ..... :roll:
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Without a song the day would never end ,without a song a man aint got a freind ,without a song . so i keep singing a song .EP |
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#10 | |
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Executive Chef
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One veggie I NEVER have trouble giving away is Tomatoes - so when I have a bumper Zucchini crop It's mandatory that squash goes with tomatoes when I give them away!
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Cooking is like love, it should be entered into with abandon or not at all. 2 in Or |
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