Originally Posted by kenny1999
now i have under cooked some of the pasta (that mean it can't be eaten directly now) and i have put it into the refrigerator for later use. I will use
some hot water to regenerate it. Is it a correct way to do so?
Yes, but really, very hot water, what we call a "high rolling boil". I don't know what your kitchen facilities are; I was in Hong Kong and for many people it was just a gas ring. You really want very hot, boiling water, then it only takes a minute or two. That is why it isn't necessarily a savings on time, energy or the ecology to save pasta.