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Old 02-02-2018, 06:49 AM   #11
Assistant Cook
 
Join Date: Jan 2018
Location: torino
Posts: 9
Hi Here is a video of the traditional italian recipe (it's also traditional the veg recipe with ricotta and spinach instead of the meat).
If you can't do home made pasta buy the fresh sheets for lasagne and wrap them. Those tubes (they don't exist here) don't convince me. They look as dry pasta, but cannelloni require fresh pasta.
I recomend to home making the besciamelle sauce, it's easy and much better tasting than the industrial one.
As you can see the guy doesn't mince the garlic to make the sauce. That is very typical here. We use the entire clove and at the end of the process we remove it because in our cooking idea we just want to feel the scent of the garlic, if you mince it its taste will predominate on the dish and the dish will be unbalanced.
Hope this helps.

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