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Old 09-09-2016, 06:12 AM   #71
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erehweslefox's Avatar
Join Date: May 2016
Location: Hatfield, PA
Posts: 578
Originally Posted by GotGarlic View Post
I believe it originated as a harvest-time shared meal in a close farming community in south-central Virginia. When my mom was growing up there in the '40s and '50s, town people made it every fall and sold pints to the public as a fundraiser for the local fire department.
Can I get that in whole, written down? as best you can, might turn into a book. I'm kind of looking at church book recipes, and particular event recipes, that were oral shared, because they were done every year. Anyway, do you know someone who made this that I can interview?

I don't want to put you on the spot here, but the idea of selling pints for the local fire company is fading, I am interested in getting some of these written down.

Most of these kinds of recipes are only existing in church cookbooks, and potluck dinners.


sourdough isn't a recipe, it is a process.
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