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Old 03-21-2013, 04:15 AM   #31
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I was 1 yo, but I've seen this match a lot of times in my life.

I should admit that English teams in the last years of 70's and the first ones of 80's was unbeatable (Nottingham Forest, Liverpool, Aston Villa), and that Liverpool was one of the stronger team in the world in 1983.

A great day to remember, and a fantastic match.

You'll never walk alone, my friend!
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Old 03-21-2013, 04:27 AM   #32
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Thank you, I was very impressed with your rugby team(my sport) the Irish are never easy to beat.
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Old 03-21-2013, 04:37 AM   #33
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I was @ the stadium with my girlfriend: she is Italian but she is also an Irish fan...








For the first time in 13 "Six Nations" we beat Irland! Great match, great agonism, great victory!

And a special mention to Lo Cicero, our best player: the story of Italian rugby.

Honour and respect for him.
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Old 03-21-2013, 04:41 AM   #34
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Great photos Ragno
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Old 03-21-2013, 05:08 AM   #35
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Great pics, I thought the Papa only drank creme de menthe,I watched him cry as he left the pitch to retire, he was a true bastion of the sport.
My hero was the best no 10 in the world Barry(king) John.
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Old 03-21-2013, 05:24 AM   #36
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I know him! Great player...
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Old 03-25-2013, 05:58 PM   #37
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...

And a special mention to Lo Cicero, our best player: the story of Italian rugby.

Honour and respect for him.
Grandissimo Barone! Very happy to find an Italian rugby fan like me, in this forum

To get back on topic, Ragno, do you have some special recipe to make a heavenly Amatriciana?

Grazie mille, e sempre forza Milan
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Old 03-26-2013, 03:58 AM   #38
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My father is a great Milan fan... Every match against AC Milan is a terrible event for my mother...

I have the perfect receipe to make a super Amatriciana!

I'll post it as soon as possible!

TY for the answer!
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Old 03-26-2013, 04:15 AM   #39
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Grandissimo Barone! Very happy to find an Italian rugby fan like me, in this forum

To get back on topic, Ragno, do you have some special recipe to make a heavenly Amatriciana?

Grazie mille, e sempre forza Milan
Luca mate for me the beauty of being a rugby fan is that you like Rugby and not a team.That is why the fans are not segregated and you can drink in the stadium without a hint of a problem.
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Old 03-26-2013, 04:17 AM   #40
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You find the perfect way to describe the difference between rugby and other sports.

We are rugby fans, not Italy, or Ireland, or England fans...
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Carbonara, recipe from Rome, Italy Hi all! I am an italian amateur cook from Rome, Italy. I want to learn English, so I have decided to start writing here some italian recipes to check my English level... I'll show to anyone 100% original italian recipes and I'll try to reply to all your questions, so I hope you'll correct my mistakes... I want to start with the number 1 typical Roman recpie: CARBONARA! 4 persons 400gr italian pasta (I prefer "mezze maniche", but this kind of dish is usually prepared with "spaghetti") 150gr. guanciale (You'll read a lot of recipes where someone uses bacon: THIS IS ABSOLUTELY WRONG!!! Never try this @ home...) pepper 100gr. pecorino (as for guanciale and bacon, NEVER USE PARMIGIANO: the pecorino's flavour is stronger, and it highlliths guanciale!) 5 eggs (4 egg yolks and 1 entire) 1 Take a pot and put inside wather, and start to heat it 2 Take the guanciale, slice it to obtain 5x1 cm pieces, put it in a large pan and start to heat it. Never use oil! Guanciale will become transparent and will release self-produced oil when it will be cooked! Fire have to be high and guanciale have be crisp! 3 Take the eggs (yolks and the entire) and start to shake it in a small container. You have to shake eggs for 5 minutes: it will be prepared when you start to see little bubbles all over the cream (:wink:) 4 Add pecorino, pepper to the obtained cream and continue to shake for 5 minutes. The result does not have lumps! It should appear as a cream! You can use a mixer to do it. 5 Add guanciale (with the obtained oil) to the cream and mix slowly with a spoon. 6 Put pasta in the wather (wather have to boli!!!). Take pasta very "al dente", drain pasta and put it in the cream container. Start to mix pasta and cream for 3 minutes: don't worry if, at the start of this operation, cream will remain on the bottom of the container! If you mix it for 3/5 minutes, taking the cream from bottom to top with a spoon and a fork, it will fix to pasta in a perfect way! Tip: NEVER TRY THIS OPERATION ON THE FLAME! It will be accompished with no other heat source than the pasta! We wont to obtain a carbonara, not pasta and omelette... This will be the result! If you want, you can add pepper and pecorino to exalt a little more the indistinguishable carbonara flavour. Do not be stingy with pepper!!! I hope you enjoy! PS: my English is terrible... PPS: I'll try to answer to all your questions! PPPS: I hope to put picture ASAP to show you all these steps. 3 stars 1 reviews
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