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Old 02-13-2019, 09:10 PM   #11
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Pirate married a girl that was from Italy. Her mother is one FABULOUS cook. Everything from scratch.

Unfortunately her daughter had interest in cooking. I got many calls from her at work asking about cooking. I had previously told my boss why she kept calling me. Then one day he heard me yell "What do you mean my kitchen is on fire?" He threw himself back laughing so hard that he ended up on the floor.

She finally learned to cook and made me some potato gnocci. They were very light and delish.
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Old 02-15-2019, 05:05 PM   #12
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Quote:
Originally Posted by cookieee View Post
DH made this last night. I couldn't get over how delicious it was.

Cheesy Skillet Gnocchi

Boil one 17.5 oz. package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 tsp kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyere. BROIL until golden, 3 to 4 minutes. Top with chopped chives.

Source: Food Network mag. 12/18
Just want to add a quick note: Leftovers don't taste anywhere near as good as the first time. What a disappointing lunch.
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Cheesy skillet gnocchi DH made this last night. I couldn't get over how delicious it was. Cheesy Skillet Gnocchi Boil one 17.5 oz. package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 tsp kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyere. BROIL until golden, 3 to 4 minutes. Top with chopped chives. Source: Food Network mag. 12/18 3 stars 1 reviews
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