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Old 11-28-2004, 11:34 AM   #1
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Join Date: Jul 2004
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Cherry-Almond Couscous

Cherry-Almond Couscous

4 pieces scallions, chopped (save green part for garnishing)
3 cups couscous
2 tablespoons virgin olive oil
1/3 cup dried cherries
1/3 cup toasted almond slices or slivers
3 cups boiling water
Salt and black pepper to taste

Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.

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