Chickpea Wat

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VRecipes

Assistant Cook
Joined
May 20, 2011
Messages
12
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Recipe:
  • Olive oil
  • Onion, any color, 1 large, chopped
  • Carrots, 2 large, chopped
  • Potato, 1 large, cubed
  • Spices: cayenne, paprika, ginger, pepper, cumin, cardamom, salt - ~0.5 - 1 teaspoon each
  • Tomato paste, 1 tablespoon
  • Chickpeas, 1 can, drained
  • Green peas, fresh or frozen and thawed, 1 cup
  • Vegetable broth, 1.5 cups
Saute the onion, carrots, potatoes and spices until the vegetables have softened, about 15 minutes. Stir in the tomato paste, chickpeas, peas and vegetable broth. Bring to a boil, then reduce heat and simmer on low, covered, until the vegetables are quite tender - about 30 minutes. Taste and adjust the seasoning as necessary.
 
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