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#1 | |
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Sous Chef
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Chili Mac Goulash Recipe
A one pan meal that is not only easy but very tasty. This would be great for the Dutch oven when out camping.
Enjoy! Debbie Chili Mac Goulash ![]() 1 pound(s) GROUND BEEF 3/4 cup(s) ONION; Chopped. 1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES 1 can(s) (15 ounce) TOMATO SAUCE 1 cup(s) WATER 1 can(s) (4 ounce) DICED GREEN CHILIES 2 teaspoon(s) CHILI POWDER 1/4 teaspoon(s) CUMIN 1 large GARLIC CLOVE; Minced. 1 cup(s) ELBOW MACARONI; Uncooked. 1 can(s) (14.5 ounce) GREEN BEANS; Drained. SALT; To Taste. BLACK PEPPER; To Taste. CHEDDAR CHEESE; Grated. _____ In a large skillet; brown ground beef, garlic and onion until beef is no longer pink; drain off any fat. Stir in Rotel diced tomatoes, tomato sauce, water, Green chilies, cumin and chili powder into meat mixture. Bring to boil; add uncooked macaroni and drained green beans. Bring back to a boil; reduce heat and cover skillet. Simmer for about 15 minutes or until macaroni is tender. Sprinkle with cheese just before serving. Yields 4 to 5 servings. _____ |
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#2 | |
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Certified Executive Chef
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Love those one pot meals. Sounds like a good winter dish.
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Practice safe lunch. Use a condiment. |
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#3 | |
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Certified Executive Chef
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Looks and sounds delicious, thanks for the recipe.
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Aging is a one-way street with no stop lights. |
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#4 | |
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Sous Chef
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I agree Loprraine... Anything to help with clean up.
You are welcome JOAnn L. Enjoy! |
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#5 | |
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Executive Chef
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My dad many years ago use to make this and his answer what is this ? would allways answer Mess So I have called it mess ever since
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Cook with passion or don't cook at all |
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#6 | |
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Sous Chef
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That's a good name for it. I will have to remember that. Thanks. Debbie
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#7 | |
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Traveling Welcome Wagon
Site Moderator
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I have a feeling my husband will love this! I am a big fan of one-pot meals, especially with such a small kitchen.
Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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#8 | |
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Sous Chef
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Barbara, I know my husband loved it. I agree, meals that can be prepared with one pan are the best. I love them for camping the best.
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#9 | |
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Senior Cook
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I made this recipe tonight. I replaced the green beans with a frozen broccoli, cauliflower, corn and red pepper mix that I had on hand, and added some curry. It turned out good.
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#10 | |
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Sous Chef
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