A one pan meal that is not only easy but very tasty. This would be great for the Dutch oven when out camping.
Chili Mac Goulash
1 pound(s) GROUND BEEF
3/4 cup(s) ONION; Chopped.
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
1 can(s) (15 ounce) TOMATO SAUCE
1 cup(s) WATER
1 can(s) (4 ounce) DICED GREEN CHILIES
2 teaspoon(s) CHILI POWDER
1/4 teaspoon(s) CUMIN
1 large GARLIC CLOVE; Minced.
1 cup(s) ELBOW MACARONI; Uncooked.
1 can(s) (14.5 ounce) GREEN BEANS; Drained.
SALT; To Taste.
BLACK PEPPER; To Taste.
CHEDDAR CHEESE; Grated.
In a large skillet; brown ground beef, garlic and onion
until beef is no longer pink; drain off any fat.
Stir in Rotel diced tomatoes, tomato sauce, water, Green chilies, cumin and chili powder into meat mixture.
Bring to boil; add uncooked macaroni and drained green beans.
Bring back to a boil; reduce heat and cover skillet.
Simmer for about 15 minutes or until macaroni is tender.
Sprinkle with cheese just before serving.
Yields 4 to 5 servings.