Chinese Fried Rice
CHINESE FRIED RICE
500gm cooked rice
4 slices picnic ham, cubed
200gm prawns, peeled & cut into smaller pieces
5 tbsps green peas
1 onion, chopped
2 cloves garlic, chopped
Salt or soya sauce & pepper to taste
1. Heat oil in wok/pan and fry onion and garlic until soft but not brown.
2. Add prawns, peas, ham and stir for 2 minutes.
3. Add rice, breaking it up with your fingers, seasoning and toss well.
4. Push rice to one side of the wok/pan, add some oil and crack eggs in. Stir with ladle and fry all ingredients for another 3 to 4 minutes. Enjoy!
The proof of the pudding is in the eating!