lmw80
Cook
I picked some of these up to make a peanut butter noodle dish with. In the past I have always used spaghetti. I tried these noodles out last night. The instructions state to dip into boiling water for 40 seconds. I did this, tasted one and it was chewy...so I left it in longer...20 more seconds..shut off the burner, tasted again, still chewy! Put them in the microwave with water for 2 mintes...still chewy! What gives?