"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 07-06-2008, 06:44 PM   #1
Assistant Cook
 
moon2008's Avatar
 
Join Date: Jul 2008
Posts: 8
[Chinese style] soup noodle



Have you met this situation befor? After work to home, when you opened the fridge,oh,,,only left half an onion, a few baby carrots, 1 egg, or 2 pieces of bacon,,,But you do not wanna order high caloris fast food but a nature,healthy homemade meal for youself, this Chinese style soup noodle is a great choice, and no mess to your kitchen~If you have some dry noodle in your kitchen:)

1) Boil water in a cookware, it needs a few minutes;
2)In this a few ninutes, clean and cut the vegetable into pieces, prepare ham or bacon,clean an egg (it depends on what you have in your fridge);
3) when the water is boiling, add some dry noodle(and a clean egg,if you have) into it, boil about 8~10 minutes until noodle(and the egg) is 80%~90% cooked;
4) add the vegetabe and meat into it, until all the staff are 100% cooked;
5)place the noodle and some water into a bowl, add a little salt, vinegar,light soy sauce,pepper,chilli, seasame seed oil, chopped green onion, galic,or your favouite sauce into the bowl.And the egg, you can cut it and as a topping onto the noodle:)

Ok,enjoy~

Chinese people usually like to cook chicken soup:

(put whole chinken into water to boil for 1 ~3 hours, only add a little salt, white pepper powder as seasoning, when the soup is cool, chicken fat float on the top, you can easily get the fat and throw away,bones and skins throw away too, you can keep chinken breat, wings,legs, ect, it depends on youreself. Chicken breast can be chopped into salad~~

you can freeze the soup for next time use, such like cook noodle insead of water, The chicken soup is so good for noodle,really!!!

This noodle: save time, save money, no mess, simple, low caloric, low sodium, good for your stomach, and contains your favourite sauce, of course is delicious! And ,no waste food, your fridge is empty now, you can buy new and fresh food from the supermareket again:)

Try it

__________________

__________________
moon2008 is offline   Reply With Quote
Old 07-06-2008, 06:48 PM   #2
Assistant Cook
 
moon2008's Avatar
 
Join Date: Jul 2008
Posts: 8
__________________

__________________
moon2008 is offline   Reply With Quote
Old 07-06-2008, 06:59 PM   #3
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
sounds and looks good to me.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-06-2008, 07:27 PM   #4
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Your soup looks delicious!!! I will definitely give it a try. I think soups are my favorite food.
__________________
Essiebunny is offline   Reply With Quote
Old 07-06-2008, 07:50 PM   #5
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Bim bam Bop(Korean version). My fave.

For what you made, in my bachelor days, I always had ramen, and a bag of frozen peas and carrots on hand to make soup on...add whatever protein, and it was a one pot meal.
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 07-06-2008, 08:07 PM   #6
Head Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,080
When I go to the asian market, I always buy a few mushroom flavored Udon Noodle soups. The yare very basic and plain, but , I save them for those nights or times i come home, not in the mood to do any crazy cooking. I cook up the soup and noodles, then go into the drawer of vegetables that I have 1/2 used, throw in onions, celery, shrooms, then toss a few bamboo shoots, up into the cabinet to my stash of dried tree ear fungus and shitake, lily buds, then to the freezer and throw a few vegetable dumplings in, a few drops of sesame oil, dash of chinese mushroom sauce and thats it . So much for no cook dinner
__________________

__________________
larry_stewart is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.