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Old 05-25-2004, 05:44 PM   #11
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Mmmm! Jazz and Ribfest coming in a couple months! :D :D :D Pretty much all of the competitors offer a rib sandwich topped with slaw and a side of beans! I'd never heard of that until I saw it on the menu. I got it and loved it! Actually, I loved it for about 5 seconds until my mouth caught fire and I had to run to the conveniently placed Jack Daniels stand right next door! After I went from zero to drunk in about five minutes, I noticed the cute little thermometer graphic that listed the Scoville index. We had chosen the 125,000 octane sauce! I'm sweating bullets just thinking about it! :oops: :D
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Old 05-25-2004, 06:24 PM   #12
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:oops:

HA!!!! LOL!!!!! Holy mackrel!!!! That sounds hot!!!! Did you even finish it? Zero to drunk..... I never heard that, but I LOVE it!!!!!!!!!!
I have to use that some time! Hmmmmm.... (looking at refrig with beer in it)
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Old 05-25-2004, 06:29 PM   #13
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Lindatooo......... I am BEGGING you to post that recipe!!!!!!! please please please!!!!!!!
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Old 05-30-2004, 01:22 PM   #14
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Just a little funny story...

Our Darling Daughter in Law is from Kansas. Here in the Pac NW we Barbeque everything not often making a distinction between barbequeing and grilling. When she visited one summer my DH prepared his wonderful steaks on the BBQ something he is inordinately proud of (rightfully so) and believes should be properly consumed in their perfectly pristine state right off the grill. You all can imagine the look on his face when at the dinner table she asked (with a straight face) for the BBQ sauce! Didn't know he could go quite that pale!

ps she didn't mean it!
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Old 05-31-2004, 12:19 AM   #15
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THAT had to hurt! Poor guy.
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Old 05-31-2004, 12:29 AM   #16
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Sushi I did post the recipe - both of them for the slaw and for the pork....have a wonderful time!
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Old 05-31-2004, 12:35 AM   #17
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Oh I know... I printed them out. I also emailed them to my relative too. Thanks again!!!!!
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Old 05-31-2004, 05:36 PM   #18
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Pasta, Rice, Grains...

Bubba,
My DH family make the sweet/sour type of cole slaw.While traveling from Camp Lejeune N.C. to a town near Hickory our son was 21/2 we ate a hamburger and they put this slaw on top and now at the age of almost 49 he still remembers that.( He didn't like it, wanted lettuce and pickles) We like it on the side, I like my burgers with lettuce etc.
When we were at "DollyWood" in N.C. we ate at a "50's" dinner and they served my open face burger with chili and the sweet/sour slaw on top. Pretty darn good! This is the slaw that can be frozen so I make it and put it into pint jars and freeze all but one jar.
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Old 05-31-2004, 08:28 PM   #19
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Dove;
I love cole slaw. In my book I have several slaw recipes and have threatened to throw out a "slaw buffet". In most barbecue places here, they actually make the slaw with the same sauce they serve with the barbecue. Rippin' good stuff!
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Old 05-31-2004, 08:43 PM   #20
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Bubba, can I move in? :D
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