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Old 09-23-2010, 07:40 AM   #1
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Cooking dried pulses in a pressure cooker

I would be grateful for any advice regarding cooking dried pulses in a pressure cooker.

Thank you - Phaedra

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Old 09-23-2010, 12:12 PM   #2
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Here is a link I found for you.

Pressure Cooker Recipes

It doesn't have a just beans recipe but it does have lentils.
Probably some good tips too.
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Old 09-23-2010, 05:57 PM   #3
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There's a new word for me.....pulses. I assume it means some kind of beans? I love how I can always learn something new here.
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Old 09-24-2010, 04:33 AM   #4
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Quote:
Originally Posted by Kayelle View Post
There's a new word for me.....pulses. I assume it means some kind of beans? I love how I can always learn something new here.
Pulses are legumes. Beans and peas. I can only assume that pulse/pulses is the British term whereas legume/legumes is possibly the terms you would know. As I am an expat Brit I mostly use British terminology/

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4meandthem - many thanks for that link. It will be most useful as I have just purchased a pressure cooker after not having used one for well over 20 years and have forgotten so many things.

Phaedra




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