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Old 03-07-2009, 07:16 AM   #1
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Join Date: Sep 2004
Location: New York
Posts: 1,460
Cous-cous Al Fresca

1/2 cup extra virgin olive oil
1/4 cup cider vinegar
4 t. sugar
2-3 garlic cloves
lemon slices
cous-cous, cooked
chopped tomatoes
chopped cucumber
chopped schallots

Mix together first 5 ingredients to make salad dressing. Add lemon slices. I try to let this mixture sit for a few days. Marinate the tomatoes, cucumber, and shallots in dressing leaving out on the counter for an hour or 2. Mix vegetables with some of the dressing into cous-cous.


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Old 03-07-2009, 06:07 PM   #2
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Join Date: Dec 2007
Location: Buffalo ny
Posts: 211
This sounds good.. but how much Couscous do you use?
How many tomatoes, cucumbers and shallots? how many lemon slices?

Would love to try it. Seems like it would be a great summer dish!
Richard Dawkins - "By all means let's be open-minded, but not so open-minded that our brains drop out."
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